From a single appliance to a complete commercial kitchen, we supply and install equipment to the manufacturer’s specifications and in line with relevant regulatory standards. Our experienced engineers manage the installation carefully, ensuring everything is tested, certified and ready to go.
Tell us what you need and give us as much detail as you can for an accurate quote. We reply to all enquiries within 24 business hours.
A commercial appliance is only as good as its installation. Poor installation can lead to breakdowns, failed inspections, voided warranties and - where gas and electrical systems are involved - serious safety risks. Our engineers get it right from the start, so your equipment performs as it should, remains compliant and is built to last.
From combi ovens, ranges and fryers to dishwashers, refrigeration, extraction and more, we supply and install the full range of commercial catering equipment. Whether you’re replacing a single appliance or fitting out a complete kitchen, every installation is carried out by fully qualified engineers and thoroughly tested and certified on completion.
We work across Dorset, Hampshire, Wiltshire, Surrey, Berkshire and West Sussex. And because we also design, service and repair commercial kitchens, we look beyond the installation itself - ensuring equipment is sensibly positioned, accessible for future servicing and supported by a team who’ll be there long after the installation is complete.
Replacing or adding one unit? We’ll install, test and certify it with minimal disruption to your existing kitchen.
Complete fit-outs managed from end to end, from equipment delivery through to a fully operational, handed-over kitchen.
Gas appliances installed, tested and certified by Gas Safe registered engineers.
Electrical connections and refrigeration systems installed by qualified, F-Gas registered engineers.
Extraction canopies and ventilation systems installed to support a safe, compliant and efficient working environment.
Every installation is thoroughly tested and certified, with equipment demonstrated to your team before we leave.
We assess the site, confirm services, access, and installation requirements, then provide a clear, itemised quote.
We arrange the installation around your operation, coordinating deliveries and trades where required to minimise disruption and downtime.
Our qualified engineers install the equipment to manufacturer specifications and relevant regulatory standards, keeping the site safe, tidy, and organised throughout.
We thoroughly test the installation, provide the relevant certification, and demonstrate the equipment to your team before handover.
Yes. Our gas work is carried out by Gas Safe registered engineers, while refrigeration work is handled by F-Gas registered engineers. This ensures your equipment is installed safely, tested correctly, and supported by the appropriate certification.
Yes. We're happy to install equipment you've sourced yourself, as well as supply and install equipment for you.
We schedule work to minimise disruption and, where possible, work around your service times. For larger installations, we can phase the work to help keep your kitchen operational.
Yes. We test installations on completion and provide the relevant certification for gas, electrical and refrigeration work where applicable.
One partner for the whole lifecycle of your commercial kitchen.
From a single appliance to a full kitchen, get a free quote for a professional, certified installation.